Ahead of the curve…

We love visiting clients in their newly completed Roundhouse bespoke kitchens and this large open plan room in a house near Guildford was no exception. It’s a Roundhouse Urbo bespoke kitchen in Signal White with the island in Farrow & Ball Downpipe with polished Silestone Lyra worksurfaces. It is a really good example of how… Continue reading Ahead of the curve…

Foodie Fest in Fulham

With a tradition for cooking for the team on alternate Mondays now firmly established, our lucky Fulham crew enjoyed a Greek feast this week. Served in one of our lovely bespoke kitchens in the Roundhouse Fulham showroom, Amy P (we have two lovely team members called Amy) cooked homemade Greek pittas with olives accompanied by… Continue reading Foodie Fest in Fulham

It’s nearly here….

The new Roundhouse brochure is almost here! The proofs arrived for checking at Roundhouse Towers this morning and we are hard at work colour correcting and making sure it all looks just perfect. Featuring a majority of previously unseen and very beautiful Roundhouse bespoke kitchens plus some of our favourites, award winners and all, the new brochure… Continue reading It’s nearly here….

Start the week in a healthy way…easy salad supper

Make it a healthy Monday with our recipe for a quick and easy, tasty chicken, orange and watercress salad. Created especially for you by Amy, our kitchen coach and resident home economist, and tried and tested in her own bespoke Roundhouse kitchen. Amy tells us watercress is in season right now and is not only… Continue reading Start the week in a healthy way…easy salad supper

One a penny, two a penny…Hot Cross Buns!

Here’s a delicious seasonal recipe created especially for Roundhouse by our own kitchen coach and home economist Amy, in a Roundhouse bespoke kitchen. We hear from Amy’s work colleagues in the Roundhouse Fulham showroom where she is based, that these buns are well worth the effort and so we’re looking forward to rolling up our… Continue reading One a penny, two a penny…Hot Cross Buns!

Fresh air – from Yorkshire!

We were delighted to meet Westins our suppliers of brilliant ceiling mounted extractors, in our Wigmore St showroom recently, and to learn that we share the same friendly and bespoke approach as their Yorkshire-based business.Not only are Westins British and bespoke (just like Roundhouse), but they too were established as a family business and still… Continue reading Fresh air – from Yorkshire!

Mmmmm… mini pavolovas!

Caramelised blood orange mini pavlovas The last recipe we posted – a scrummy rhubarb and custard tart – required egg yolks. Never one to see anything wasted, Roundhouse kitchen coach Amy, has cooked up another delicious recipe that uses up the egg whites. Amy tells us that blood oranges are in season right now, so… Continue reading Mmmmm… mini pavolovas!

Mothers Day special – Rhubarb & Vanilla Custard Tart

Forced rhubarb is in season for just a short time and happily it coincides with Mothers Day. Amy, our kitchen coach has been working her magic in her Roundhouse bespoke kitchen creating an utterly mouth-watering Rhubarb and Vanilla Custard Tart. We tasted the prototype at Roundhouse Towers yesterday and the unanimous verdict?  Mmmmmm! Everyone relished… Continue reading Mothers Day special – Rhubarb & Vanilla Custard Tart

Another fantasy island…

There’s nothing like a bespoke kitchen, as you’ll see if you visit the Roundhouse showroom in Notting Hill. We recently introduced a stunningly beautiful, bespoke Calacatta Oro marble Sharknose island with book-matched side and end panels there. This gorgeously tactile island brings elegant drama to our Roundhouse bespoke kitchens and with marble as fabulous as… Continue reading Another fantasy island…

Meat-free Monday? Go for fab fish!

Has your weekend been packed with delicious roasts or other juicy cuts of meat and now you’re planning a meat-free Monday? Try our kitchen coach Amy’s scrumptious recipe for Baked Sea Bream with potatoes, fennel and olives. We at Roundhouse Towers feel very privileged to have our own home economist creating wonderful dishes for us… Continue reading Meat-free Monday? Go for fab fish!