Marcus Wareing’s eponymous restaurant is located within the illustrious surrounds of The Berkeley hotel in Knightsbridge. One of London’s most acclaimed restaurants, Marcus combines two Michelin-starred cooking with a relaxed and contemporary space. Created by Chef Patrons, Mark & Shauna Froydenlund, dining options include A La Carte and seasonal tasting menus, in addition to its acclaimed set lunch menu.
The experience includes 3 courses from the A La Carte menu with matching wines from the sommelier’s recommendation.
To enter the prize draw please enter your contact details below by filling out all the fields
Competition closes on Friday 12th May 2017