Marcus Wareing’s eponymous restaurant is located within the illustrious surrounds of The Berkeley hotel in Knightsbridge. One of London’s most acclaimed restaurants, Marcus combines two Michelin-starred cooking with a relaxed and contemporary space. Created by Chef Patrons, Mark & Shauna Froydenlund, dining options include A La Carte and seasonal tasting menus, in addition to its acclaimed set lunch menu.
The experience includes 3 courses from the A La Carte menu with matching wines from the sommelier’s recommendation.
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Competition was closed on Friday 12th May 2017