Win dinner for two at the Michelin-starred Ritz Restaurant (Sunday to Thursday) including a glass of Champagne each and a three course menu du jour with a Sommelier selection of two glasses of wine to accompany per person.
Executive Chef, John Williams MBE creates menus featuring great classic dishes alongside British specialities, precisely executed and impeccably presented, using the very best quality British produce in season. The award-winning team of sommeliers can select the perfect wines to accompany each meal. The Restaurant team deliver The Ritz hallmark of excellence to every guest with an impeccable personalised service.
This Competition is now closed.