Join us for breakfast on Thursday 28th April at our Wigmore Street showroom with Gaggenau Chef Sarah Gardinier. Sarah will prepare and cook freshly made dishes such as delicious spiced baked porridge, ricotta hotcakes with caramel butter with candied bacon and fresh from the oven mixed grain loaf. It’s a relaxed morning from 9am to 10am for an opportunity to chat to our senior designers and enjoy some delicious food.
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