Duck Breast, Chicory & Dauphinoise
A truly elegant main course pairing crisp-skinned duck breast with creamy, nutmeg-scented dauphinoise potatoes and caramelised chicory. Developed by Bristol-based…
Duck Breast, Chicory & Dauphinoise
A truly elegant main course pairing crisp-skinned duck breast with creamy, nutmeg-scented dauphinoise potatoes and caramelised chicory. Developed by Bristol-based…
The new way to do Japandi
Blending Japanese minimalism with Scandinavian functionality, Japandi is arguably one of the most influential design philosophies of modern times. Moving…
Kitchen design details: 5 trends to upgrade kitchen cabinets
Details count in bespoke kitchen design. Just like shoes and accessories enhance your outfit, so handle, taps, accent material and…
Easter cooking in a bespoke kitchen – let the celebrations begin!
Easter is more than just a holiday (religious or otherwise) – it’s a celebration of renewal, tradition, and the joy of…
Studio Collection Focus: How to create luxury with less
Luxury kitchens are what we do best at Roundhouse. And that principle remains the same whether you choose a totally…
Sustainable Wine Tasting at Roundhouse Clapham Showroom
On 2nd April, we were delighted to host a select group of design professionals for an exclusive sustainable wine tasting…