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  • T: 020 7297 6220
  • Monday 12 May 25

    Black kitchen trend: How to warm up a bold minimalist kitchen

    Black kitchens are still one of the most popular colour schemes at Roundhouse. But customers often ask if today’s trend…
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  • Monday 12 May 25

    Black kitchen trend: How to warm up a bold minimalist kitchen

    Black kitchens are still one of the most popular colour schemes at Roundhouse. But customers often ask if today’s trend…
  • Friday 9 May 25

    Milan Design Week 2025: the key trends to take to your next kitchen

    Milan Design Week is always the high point of the design calendar for the Roundhouse team, providing an insightful sneak…
  • Tuesday 6 May 25

    Colour psychology: What’s the right colour for your luxury kitchen?

    Choosing the colour of your bespoke kitchen is often the most exciting part of the kitchen design journey. But where…
  • Friday 2 May 25

    How to create a flexible chef’s kitchen – according to our favourite pro chef

    Josh Eggleton is a renowned chef and restaurateur known for his Michelin-starred pub, The Pony, near Bristol and his appearances…
  • Friday 25 April 25

    Duck Breast, Chicory & Dauphinoise

    A truly elegant main course pairing crisp-skinned duck breast with creamy, nutmeg-scented dauphinoise potatoes and caramelised chicory. Developed by Bristol-based…
  • Wednesday 23 April 25

    The new way to do Japandi

    Blending Japanese minimalism with Scandinavian functionality, Japandi is arguably one of the most influential design philosophies of modern times. Moving…
  • 1 2 3 … 54 >

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