The Future of… Series – The Future of Food
On 13 May we launched our Future of … series at our Fulham showroom. Our plan is to explore the…
The Future of… Series – The Future of Food
On 13 May we launched our Future of … series at our Fulham showroom. Our plan is to explore the…
An inspiring evening at our Cambridge showroom with the Cambridge Association of Architects
On Thursday 16th May we welcomed architects, designers and heritage enthusiasts to our Cambridge showroom for an illuminating talk on…
Black kitchen trend: How to warm up a bold minimalist kitchen
Black kitchens are still one of the most popular colour schemes at Roundhouse. But customers often ask if today’s trend…
Milan Design Week 2025: the key trends to take to your next kitchen
Milan Design Week is always the high point of the design calendar for the Roundhouse team, providing an insightful sneak…
Colour psychology: What’s the right colour for your luxury kitchen?
Choosing the colour of your bespoke kitchen is often the most exciting part of the kitchen design journey. But where…
How to create a flexible chef’s kitchen – according to our favourite pro chef
Josh Eggleton is a renowned chef and restaurateur known for his Michelin-starred pub, The Pony, near Bristol and his appearances…