Bulpitt Project Shortlisted for TIDA International Kitchen of the Year

We are proud to share that our Bulpitt project has been recognised as a Finalist… Continue reading Bulpitt Project Shortlisted for TIDA International Kitchen of the Year

Why technical coordination is the silent luxury in super-prime kitchens

In blue-chip residential projects, luxury kitchens are often discussed in terms of materials, brands and… Continue reading Why technical coordination is the silent luxury in super-prime kitchens

New year, new storage: the benefits of bespoke wardrobes

Delivering bespoke kitchens on a wider scale is never just about cabinetry. For developers and… Continue reading New year, new storage: the benefits of bespoke wardrobes

Ashbury

This bespoke kitchen was designed as the centrepiece of a large family home, connecting kitchen,… Continue reading Ashbury

An Evening with Ravinder Bhogal at Roundhouse Wigmore

On Wednesday 22nd October, we welcomed our professional clients to an exclusive dining experience at… Continue reading An Evening with Ravinder Bhogal at Roundhouse Wigmore

Kitchen integration in Listed Buildings: Balancing heritage character with modern functionality

Designing a luxury kitchen for a listed building is both a privilege and a challenge.… Continue reading Kitchen integration in Listed Buildings: Balancing heritage character with modern functionality

The Future of… Series – The Future of Kitchen Design: Creating Tomorrow with AI

For the second event in Roundhouse’s The Future of… talks series, we welcomed guests to… Continue reading The Future of… Series – The Future of Kitchen Design: Creating Tomorrow with AI

How to reset your luxury kitchen for the new term

September is here. So with a new term and a new season officially underway this… Continue reading How to reset your luxury kitchen for the new term

The rise of the Dirty Kitchen – why sculleries are back in style

If there’s one kitchen trend that’s been stealing the spotlight this year, it’s the Dirty… Continue reading The rise of the Dirty Kitchen – why sculleries are back in style