This warming autumnal risotto from renowned Gaggenau Chef Sarah Gardiner combines roasted butternut squash, aromatic… Continue reading Butternut Squash Risotto
Category: Recipes
Pistachio Cake with Raspberries
This fragrant pistachio and raspberry cake from renowned Gaggenau Chef Sarah Gardiner brings together zesty… Continue reading Pistachio Cake with Raspberries
Beetroot and Feta Lattice Roll
This colourful and nourishing risotto recipe from Gaggenau Chef Sarah Gardiner makes the most of… Continue reading Beetroot and Feta Lattice Roll
Summer Vegetable Risotto
This colourful and nourishing risotto recipe from Gaggenau Chef Sarah Gardiner makes the most of… Continue reading Summer Vegetable Risotto
Duck Breast, Chicory & Dauphinoise
A truly elegant main course pairing crisp-skinned duck breast with creamy, nutmeg-scented dauphinoise potatoes and… Continue reading Duck Breast, Chicory & Dauphinoise
Halloumi, Blood Orange & Pecan Mixed Leaf Salad
A fresh and vibrant salad created by renowned Gaggenau Chef Sarah Gardiner, this dish perfectly… Continue reading Halloumi, Blood Orange & Pecan Mixed Leaf Salad
Warm Spelt, Tomato & Chickpea Salad with Roasted Vegetables
A vibrant, hearty salad that is perfect as a main or a side dish, this… Continue reading Warm Spelt, Tomato & Chickpea Salad with Roasted Vegetables
Candied orange peel recipe
Our Beetroot Risotto with Feta and Walnuts recipe is another delicious dish for summer dining,… Continue reading Candied orange peel recipe
Beetroot Risotto with Feta and Walnuts Recipe
Our Beetroot Risotto with Feta and Walnuts recipe is another delicious dish for summer dining,… Continue reading Beetroot Risotto with Feta and Walnuts Recipe
Pomegranate-glazed Tempeh with Aubergine and Feta
Looking for something different for supper tonight and fancy a meat-free Monday? Roundhouse kitchen’s have… Continue reading Pomegranate-glazed Tempeh with Aubergine and Feta