A truly elegant main course pairing crisp-skinned duck breast with creamy, nutmeg-scented dauphinoise potatoes and… Continue reading Duck Breast, Chicory & Dauphinoise
Category: Recipes
Halloumi, Blood Orange & Pecan Mixed Leaf Salad
A fresh and vibrant salad created by renowned Gaggenau Chef Sarah Gardiner, this dish perfectly… Continue reading Halloumi, Blood Orange & Pecan Mixed Leaf Salad
Warm Spelt, Tomato & Chickpea Salad with Roasted Vegetables
A vibrant, hearty salad that is perfect as a main or a side dish, this… Continue reading Warm Spelt, Tomato & Chickpea Salad with Roasted Vegetables
Candied orange peel recipe
Our Beetroot Risotto with Feta and Walnuts recipe is another delicious dish for summer dining,… Continue reading Candied orange peel recipe
Beetroot Risotto with Feta and Walnuts Recipe
Our Beetroot Risotto with Feta and Walnuts recipe is another delicious dish for summer dining,… Continue reading Beetroot Risotto with Feta and Walnuts Recipe
Pomegranate-glazed Tempeh with Aubergine and Feta
Looking for something different for supper tonight and fancy a meat-free Monday? Roundhouse kitchen’s have… Continue reading Pomegranate-glazed Tempeh with Aubergine and Feta
Grilled leg of lamb with cavolo nero and farro
So popular from our recent Chef’s Table at our Guildford showroom the Miele chef’s have… Continue reading Grilled leg of lamb with cavolo nero and farro
Balinese seafood satay (Sate lilit)
So popular from our recent Chef’s Table at our Guildford showroom the Miele chef’s have… Continue reading Balinese seafood satay (Sate lilit)
Sticky Glazed Chinese Pork Ribs
This delicious recipe for Sticky glazed Chinese pork ribs, can be cooked in the oven… Continue reading Sticky Glazed Chinese Pork Ribs
Chicken and Mushroom Farro ‘Risotto’
Regular readers of the Roundhouse blog will know our kitchen coach is a trained home… Continue reading Chicken and Mushroom Farro ‘Risotto’