Bury St Edmonds

This impressive building is a converted barn with beautiful vaulted ceiling and huge glass doors opening onto the rolling countryside. The bespoke kitchen design reflects the architecture of the space keeping it light, open, and spacious with natural materials and special veneers to match the timber in the ceiling. The tall oven run was specifically designed to be a white wall and almost camouflaged to keep the space open plan. The bespoke kitchen island has a real presence in such a large space using a thick Stainless worktop edge profile as a feature alongside the terrazzo flooring to compliment the natural tones of the kitchen. Keen cooks the client specified a Bora hob and black knobs in front fascia drawers alongside the Gaggenau ovens as a blend of stainless to marry with island worktop.