One a penny, two a penny…Hot Cross Buns!

Here’s a delicious seasonal recipe created especially for Roundhouse by our own kitchen coach and home economist Amy, in a Roundhouse bespoke kitchen. We hear from Amy’s work colleagues in the Roundhouse Fulham showroom where she is based, that these buns are well worth the effort and so we’re looking forward to rolling up our… Continue reading One a penny, two a penny…Hot Cross Buns!

Fresh air – from Yorkshire!

We were delighted to meet Westins our suppliers of brilliant ceiling mounted extractors, in our Wigmore St showroom recently, and to learn that we share the same friendly and bespoke approach as their Yorkshire-based business.Not only are Westins British and bespoke (just like Roundhouse), but they too were established as a family business and still… Continue reading Fresh air – from Yorkshire!

Mmmmm… mini pavolovas!

Caramelised blood orange mini pavlovas The last recipe we posted – a scrummy rhubarb and custard tart – required egg yolks. Never one to see anything wasted, Roundhouse kitchen coach Amy, has cooked up another delicious recipe that uses up the egg whites. Amy tells us that blood oranges are in season right now, so… Continue reading Mmmmm… mini pavolovas!

We’re winners!

It’s buzzing here at Roundhouse Towers – we’re delighted to have won the Kitchen Showroom of the Year award at the kbbreview Retail and Design Awards 2015 on Monday evening. The award was given for our beautiful flagship west end showroom in Wigmore Street London where many of our stunning bespoke kitchens are on display.… Continue reading We’re winners!

Mothers Day special – Rhubarb & Vanilla Custard Tart

Forced rhubarb is in season for just a short time and happily it coincides with Mothers Day. Amy, our kitchen coach has been working her magic in her Roundhouse bespoke kitchen creating an utterly mouth-watering Rhubarb and Vanilla Custard Tart. We tasted the prototype at Roundhouse Towers yesterday and the unanimous verdict?  Mmmmmm! Everyone relished… Continue reading Mothers Day special – Rhubarb & Vanilla Custard Tart

Another fantasy island…

There’s nothing like a bespoke kitchen, as you’ll see if you visit the Roundhouse showroom in Notting Hill. We recently introduced a stunningly beautiful, bespoke Calacatta Oro marble Sharknose island with book-matched side and end panels there. This gorgeously tactile island brings elegant drama to our Roundhouse bespoke kitchens and with marble as fabulous as… Continue reading Another fantasy island…

More foodie heaven in Fulham

We don’t just talk the talk here at Roundhouse Towers we walk the walk too! We’re all foodie nuts and the regular Roundhouse Fulham showroom Monday cook off continues to delight the team. This time installation guru Damian cooked a delicious lunch of Pork in Cider and Apple in a Roundhouse bespoke kitchen. You can see… Continue reading More foodie heaven in Fulham

Meat-free Monday? Go for fab fish!

Has your weekend been packed with delicious roasts or other juicy cuts of meat and now you’re planning a meat-free Monday? Try our kitchen coach Amy’s scrumptious recipe for Baked Sea Bream with potatoes, fennel and olives. We at Roundhouse Towers feel very privileged to have our own home economist creating wonderful dishes for us… Continue reading Meat-free Monday? Go for fab fish!

Calling all cooks!

It’s surprising how many of us don’t quite know the capabilities of our kitchen appliances. A quick straw poll at Roundhouse Towers isn’t perhaps the most representative but even here we are still discovering clever tricks, courtesy of Amy, our all-knowing kitchen coach. Roundhouse kitchen coach Amy spends much of her time in client’s newly… Continue reading Calling all cooks!

Fulham fun

The Roundhouse Fulham showroom team know how to have a good time……they have a regular Monday cook off in one of our lovely bespoke kitchens (such a great idea we think we will all adopt it!) and this week it was the turn of Roundhouse designer Scott.He cheated a little (but when we saw what… Continue reading Fulham fun