Celebrating 30 Years of Enriching People’s Lives
For over 30 years, Roundhouse has been designing and making spaces that enrich everyday life.
Colour psychology: What’s the right colour for your luxury kitchen?
Choosing the colour of your bespoke kitchen is often the most exciting part of the kitchen design journey. But where…
How to create a flexible chef’s kitchen – according to our favourite pro chef
Josh Eggleton is a renowned chef and restaurateur known for his Michelin-starred pub, The Pony, near Bristol and his appearances…
Duck Breast, Chicory & Dauphinoise
A truly elegant main course pairing crisp-skinned duck breast with creamy, nutmeg-scented dauphinoise potatoes and caramelised chicory. Developed by Bristol-based…
The new way to do Japandi
Blending Japanese minimalism with Scandinavian functionality, Japandi is arguably one of the most influential design philosophies of modern times. Moving…
Kitchen design details: 5 trends to upgrade kitchen cabinets
Details count in bespoke kitchen design. Just like shoes and accessories enhance your outfit, so handle, taps, accent material and…
Easter cooking in a bespoke kitchen – let the celebrations begin!
Easter is more than just a holiday (religious or otherwise) – it’s a celebration of renewal, tradition, and the joy of…