Duck Breast, Chicory & Dauphinoise
A truly elegant main course pairing crisp-skinned duck breast with creamy, nutmeg-scented dauphinoise potatoes and caramelised chicory. Developed by Bristol-based…
Duck Breast, Chicory & Dauphinoise
A truly elegant main course pairing crisp-skinned duck breast with creamy, nutmeg-scented dauphinoise potatoes and caramelised chicory. Developed by Bristol-based…
Halloumi, Blood Orange & Pecan Mixed Leaf Salad
A fresh and vibrant salad created by renowned Gaggenau Chef Sarah Gardiner, this dish perfectly balances the saltiness of halloumi…
Warm Spelt, Tomato & Chickpea Salad with Roasted Vegetables
A vibrant, hearty salad that is perfect as a main or a side dish, this warm spelt, tomato, and chickpea…
Candied orange peel recipe
As the countdown to Christmas begins, we find ourselves inspired by the delightful recipes that celebrate this wonderful season. Candied…
Beetroot Risotto with Feta and Walnuts Recipe
Our Beetroot Risotto with Feta and Walnuts recipe is another delicious dish for summer dining. In this occasional series, kitchens…
Pomegranate-glazed Tempeh with Aubergine and Feta
Looking for something different for supper tonight and fancy a meat-free Monday? Roundhouse kitchen's have come up with this delicious…