• Butternut Squash Risotto

    This warming autumnal risotto from renowned Gaggenau Chef Sarah Gardiner combines roasted butternut squash, aromatic fresh sage, and nutty Parmesan…

  • Pistachio Cake with Raspberries

    This fragrant pistachio and raspberry cake from renowned Gaggenau Chef Sarah Gardiner brings together zesty orange, rich pistachios and a…

  • Beetroot and Feta Lattice Roll

    This vibrant and satisfying beetroot and feta lattice roll recipe from renowned Gaggenau Chef Sarah Gardiner showcases the richness of…

  • Summer Vegetable Risotto

    This colourful and nourishing risotto recipe from renowned Gaggenau Chef Sarah Gardiner makes the most of seasonal summer vegetables. With…

  • Duck Breast, Chicory & Dauphinoise

    A truly elegant main course pairing crisp-skinned duck breast with creamy, nutmeg-scented dauphinoise potatoes and caramelised chicory. Developed by Bristol-based…

  • Halloumi, Blood Orange & Pecan Mixed Leaf Salad

    A fresh and vibrant salad created by renowned Gaggenau Chef Sarah Gardiner, this dish perfectly balances the saltiness of halloumi…