At home with Ottolenghi: 13 years of living with his Roundhouse kitchen
We always love to hear from happy customers, but few endorsements carry more weight than a returning client.
Celebrating 30 years of enriching people’s lives
For over 30 years, Roundhouse has been designing and making spaces that enrich everyday life. Founded in 1996 on the…
Milan Design Week 2025: the key trends to take to your next kitchen
Milan Design Week is always the high point of the design calendar for the Roundhouse team, providing an insightful sneak…
Colour psychology: What’s the right colour for your luxury kitchen?
Choosing the colour of your bespoke kitchen is often the most exciting part of the kitchen design journey. But where…
How to create a flexible chef’s kitchen – according to our favourite pro chef
Josh Eggleton is a renowned chef and restaurateur known for his Michelin-starred pub, The Pony, near Bristol and his appearances…
Duck Breast, Chicory & Dauphinoise
A truly elegant main course pairing crisp-skinned duck breast with creamy, nutmeg-scented dauphinoise potatoes and caramelised chicory. Developed by Bristol-based…
The new way to do Japandi
Blending Japanese minimalism with Scandinavian functionality, Japandi is arguably one of the most influential design philosophies of modern times. Moving…