At home with Ottolenghi: 13 years of living with his Roundhouse kitchen
We always love to hear from happy customers, but few endorsements carry more weight than a returning client.
Celebrating 30 years of enriching people’s lives
For over 30 years, Roundhouse has been designing and making spaces that enrich everyday life. Founded in 1996 on the…
How to create a flexible chef’s kitchen – according to our favourite pro chef
Josh Eggleton is a renowned chef and restaurateur known for his Michelin-starred pub, The Pony, near Bristol and his appearances…
Duck Breast, Chicory & Dauphinoise
A truly elegant main course pairing crisp-skinned duck breast with creamy, nutmeg-scented dauphinoise potatoes and caramelised chicory. Developed by Bristol-based…
The new way to do Japandi
Blending Japanese minimalism with Scandinavian functionality, Japandi is arguably one of the most influential design philosophies of modern times. Moving…
Kitchen design details: 5 trends to upgrade kitchen cabinets
Details count in bespoke kitchen design. Just like shoes and accessories enhance your outfit, so handle, taps, accent material and…
Easter cooking in a bespoke kitchen – let the celebrations begin!
Easter is more than just a holiday (religious or otherwise) – it’s a celebration of renewal, tradition, and the joy of…