Summer’s here and our lovely kitchen coach Amy has come up with a suitably light and fresh recipe for a Crab, leek and Gruyere tart (with a gluten-free pastry option). Tried and tested in the Roundhouse bespoke kitchen in our Fulham showroom by our lucky team based there, we’re assured that it is absolutely delicious!… Continue reading Crab, leek and Gruyere tart (with a gluten-free pastry option)
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