Summer Vegetable Risotto
This colourful and nourishing risotto recipe from renowned Gaggenau Chef Sarah Gardiner makes the most of seasonal summer vegetables. With…
Open plan or ‘broken plan’; how to keep a kitchen design cohesive
The buzzwords of the moment are ‘broken-plan’ but what does this mean for your kitchen design? Yearning for an open…Kitchens in extensions
Kitchens in extensions, we help you plan ahead with expert advice. A luxury kitchen extension is a big investment, so…Getting to the bottom of galley kitchens
When is a galley kitchen the best layout choice? Normally if you are choosing a galley layout it really is…Kitchens for serious cooks
Yes of course we all want our bespoke kitchen to be beautiful and timeless. We strive to find luxury modern…Double decker, kitchen islands
We talk to one of our Senior Designer's Allison Lynch about double kitchen islands looking at one of her recent…Materials mastery
There’s been a lot of talk in the kitchen world of ‘texture’ and ‘mixing materials’ – it’s a really hot…